Torta El Bajon
Enjoy a favorite dish of mine from one of the best vegan restaurants in Tulum, Mexico. This torta from El Bajon has a spread of beans, soy curls, creamy green salsa, pickled red cabbage, minced onion, and cilantro and a torta roll.
Hot Hunny Chick’n Sandwich
Chick’n patty with Casa Terra pepperjack, aioli slaw, pickles, pickled onions, and bac’n with a hot agave BBQ sauce.
Potato and Cheese Enchiladas
Red enchiladas with CT cheese, roasted potatoes, and caramelized onions with a side of smoked paprika rice and refried beans.
Okinawan Sweet Potato Bowl
Miso-glazed Okinawan and orange sweet potatoes with mojo roasted tempeh, kale, and cucumber over a mix of brown and black rice.
Gnocchi with Market Veggies in Preserved Lemon Pesto
Gnocchi paired with a mélange of market veggies and chickpeas tossed with our preserved lemon pesto.
Tofu del Sol
Blackened tofu in a garlicky tomato lime sauce served with roasted black pepper potatoes.
