Potato and Cheese Enchiladas
Red enchiladas with CT cheese, roasted potatoes, and caramelized onions with a side of smoked paprika rice and refried beans.
What a VT Burger
A burger with mustard, lettuce, tomatoes, pickles, and onions, on a lightly toasted bun with a side of garlic potatoes.
Korma
Blackened tofu, carrots, potatoes, & peas in a creamy tomato sauce. Served over brown basmati rice.
Shakshouka with Chopped Vegan Egg
Chopped vegan egg and peas with a tangy North African red sauce with spiced chickpeas and garlic harissa roasted potatoes.
Tacos al Pastor
Veggies roasted in an achiote guajillo sauce with salsa verde, queso fresco, & pineapple pico
Pasta Jambalaya
Pappardelle pasta with Creole tomato sauce, blackened veggies, bell pepper, celery, and smoked Andouille-style soy curls and sausage.
