Chimichurri Tacos

by Jason Wyrick | Weekly Menu

Chimichurri tofu, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)

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Green Curry Noodles

by Jason Wyrick | Weekly Menu

Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms

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Gumbo

by Jason Wyrick | Weekly Menu

Aromatic Veggies stewed in a boullion of cajun spices with ground sassafrass leaves, okra, mushroom, cauliflower over brown rice.

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Tofu Steak Sandwich

by Jason Wyrick | Weekly Menu

Seared tofu steak with roasted eggplant, caramelized onions, and topped with horseradish aioli with a bit of “steak” sauce.

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Pasta Poblana

by Jason Wyrick | Weekly Menu

A creamy pasta with poblano chiles, tomatoes, squash, & picadillo

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French Vadouvan Curry

by Jason Wyrick | Weekly Menu

Creamy Red Lentils and Market Veggies in A Charred Onion & Thyme Broth with a Hint of Vadouvan Curry

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