Groundnut Stew
A peanut tomato stew with sweet potatoes, lentils, & kale.
Lemon Tofu
Tofu in a lemon glaze with cabbage, carrots, & almonds
French Dip Sandwich
Chef Jason Wyrick created a plant-based roasted “beef” for this dish. With delicious ingredients that include roasted eggplant, caramelized onions, mustard, and savory Casa Terra cheese on a ciabatta roll with au jus.
Creamy Artichoke Pasta
Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco
Sonoran Enchiladas in Mole Chichilo
Stacked enchiladas in guajillo sauce with veggies, chorizo, and CT cheese
Broccoli Cheese and Sausage Soup
A creamy broccoli soup thickened with potatoes and blended Casa Terra cheddar cheese
