Green Curry
A coconut green curry with market veggies over rice.
A coconut green curry with market veggies over rice.
Gnocchi paired with a mélange of market veggies and plant-based sausage tossed with our preserved lemon pesto.
Tofu scramble, pinto beans, squash, and salsa ranchera, and avocado crema over tortillas
Our version of chicken inasal, with chick’n marinated in calamansa juice and achiote, chayote, and plantains in taco form.
Buffalo chick’n, tomatoes, celery, carrot, and Casa Terra blue cheese sauce on a French roll.
Creamy pasta and spinach with blackened cauliflower, artichokes, and mushrooms.