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Tikka Masala

Tikka Masala

by Jason Wyrick | Weekly Menu

Market veggies and chickpeas in a curried tomato sauce, served over brown rice.

BBQ Sweet Potato Tacos

BBQ Sweet Potato Tacos

by Jason Wyrick | Weekly Menu

BBQ sweet potatoes, black bean, & veggie tacos with green aioli and almond queso fresco

Enchiladas Verdes

Enchiladas Verdes

by Jason Wyrick | Weekly Menu

Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.

Smokehouse Chili

Smokehouse Chili

by Jason Wyrick | Weekly Menu

A smokey Texas-style chili with chopped pecans, hominy, and crema.

Orecchiette with Sausage

Orecchiette with Sausage

by Jason Wyrick | Weekly Menu

Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.

Korean BBQ Burger

Korean BBQ Burger

by Jason Wyrick | Weekly Menu

A burger with Korean BBQ sauce, kimchi, pickled daikon, peppers, & onions

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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