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THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Yucatecan Chilaquiles with Frijoles Colados

EAT WITH CHEF JASON! – Experience one of Chef Jason’s favorite dishes from his recent trip to Mexico. Chilaquiles with pibil jackfruit, squash, plantains, and queso fresco with a side of frijoles colados.

Reheating Instructions: Warm the filling in a pan over medium, then top the chips with them. Warm the beans in a separate pan over medium and serve on the side.

Macros

Calories 444

Fat 14g

Complex Carbs 66g

Protein 13g

Fiber 12g

Sodium 700mg

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