THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
EAT WITH CHEF JASON! – Experience one of Chef Jason’s favorite dishes from his recent trip to Mexico. Chilaquiles with pibil jackfruit, squash, plantains, and queso fresco with a side of frijoles colados.
Reheating Instructions: Warm the filling in a pan over medium, then top the chips with them. Warm the beans in a separate pan over medium and serve on the side.
Macros
Calories 444
Fat 14g
Complex Carbs 66g
Protein 13g
Fiber 12g
Sodium 700mg
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