Tunisian Shakshuka
Our version of a traditional North African breakfast is served with potatoes, peas, scramble, artichoke hearts, and fava beans in a tangy tomato sauce.
Caramelized Pear Oatmeal
Cinnamon oatmeal with caramelized pears and walnuts.
Idli with Chutney
A healthy Indian breakfast with idli and coconut chutney.
Motulenos
TRAVEL & EAT with CHEF JASON: Here’s another of my favorite dishes I had on my recent trip to Mexico City. This breakfast is served with tortillas, chipotle black beans, scramble, and peas smothered in tomato sauce and topped with plantains.
Colcannon with Sun Sausage
Smashed potatoes and kale with sun sausage.
Cookies and Cream Overnight Oats
Overnight oats with cardamom-scented cashew cream and a cookie crumble.
