Breakfast Chilaquiles
Chilaquiles with creamy salsa verde, scramble, pinto beans, pickled onions, and queso fresco.
Ethiopian Fava (Shahan Ful)
Mashed berbere fava beans with tomato, onion, and green chiles.
Blueberry Muffins
Blueberry muffins with rosemary butter.
Cheesy Scramble
A classic scramble with CT cheese, peppers, onions, garlicky potatoes, and Aardvark sauce.
Dominican Plantains
Mashed plantains in coconut topped with pickled onions. Served with Beyond sausage.
Blueberry Breakfast Pudding
Hemp seeds in a creamy blueberry sauce topped with house made organic granola.
