Florentine Wrap
A whole wheat (or GF) tortilla with a cheesy Italian scramble, garlicky potatoes, zucchini, mushrooms, kale, sundried tomatoes, and bac’n.
A whole wheat (or GF) tortilla with a cheesy Italian scramble, garlicky potatoes, zucchini, mushrooms, kale, sundried tomatoes, and bac’n.
Gluten-free oats with peanut butter powder, chocolate, chopped peanuts, and cacao nibs.
A generous portion of housemade granola with gf oats, pepitas, blueberries, almonds, cacao nibs, coconut, and a little organic maple.
A Japanese breakfast with vegan egg, rice, and miso broth.
Mashed plantains in coconut topped with pickled onions. Served with a sausage patty.
A chia pudding made with blue matcha, almond milk, and maple and topped with shaved almonds.