Orange Blossom Cinnamon Rolls
Cinnamon rolls with an orange blossom glaze.
Tamagoyaki
A Japanese breakfast with vegan egg, rice, and miso broth.
Blueberry Chia Pudding
A chia pudding in a coconut, blueberry, and spirulina sauce topped with goji berries.
Smothered Hashbrowns
Hashbrowns topped with CT cheese, a little gravy, housemade sausage, and green onions.
Baked Cardamom Pears
Baked pears stuffed with almond butter and topped with agave, cardamom, and mint.
Huevos Rancheros
Scramble in salsa roja, with pico de gallo and tortillas.
