Cheesy Grits & Tempeh Bac’n
Southern-style cheesy grits topped with tempeh bac’n and green onions.
Southern-style cheesy grits topped with tempeh bac’n and green onions.
Scramble in salsa roja, with pico de gallo and tortillas.
A creamy amaranth porridge with peanut butter cream and jelly.
Fluffy biscuits topped with a creamy sausage gravy.
A scramble with harissa, feta, and roasted garlic potatoes.
May the 4th be with you! Blue milk oats with coconut milk, maple, toasted coconut, almonds, and spirulina.