Fajitas
Fajitas with market veggies and chickenless strips with creamy salsa verde, black beans, and a sweet corn cake
Drunken Noodles
Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce
Creamy Artichoke Pasta
Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco
Birria Tacos
Jackfruit and veggie birria tacos with guajillo consommé and CT cheese.
Enchiladas Verdes
Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.
Coconut Lime Red Lentils
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes, purple cauliflower, and hearts of palm.
