Chimichurri Tacos
Chimichurri tofu, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)
Green Curry Noodles
Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms
Gumbo
Aromatic Veggies stewed in a boullion of cajun spices with ground sassafrass leaves, okra, mushroom, cauliflower over brown rice.
Tofu Steak Sandwich
Seared tofu steak with roasted eggplant, caramelized onions, and topped with horseradish aioli with a bit of “steak” sauce.
Pasta Poblana
A creamy pasta with poblano chiles, tomatoes, squash, & picadillo
French Vadouvan Curry
Creamy Red Lentils and Market Veggies in A Charred Onion & Thyme Broth with a Hint of Vadouvan Curry
