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German Cheesy Pasta

German Cheesy Pasta

by Jason Wyrick | Weekly Menu

Noodles in a cheesy sauce loaded with market veggies and bratwurst

Peanut Noodles

Peanut Noodles

by Jason Wyrick | Weekly Menu

Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber

Tinga Tacos

Tinga Tacos

by Jason Wyrick | Weekly Menu

Mojo Jackfruit in a Tomato Chipotle Sauce, finished with Queso Fresco

Enchiladas Suizas

Enchiladas Suizas

by Jason Wyrick | Weekly Menu

Creamy green enchiladas topped with CT cheese and filled with roasted veggies

Barbacoa Burger

Barbacoa Burger

by Jason Wyrick | Weekly Menu

Smashburger in a tangy chile sauce with Casa Terra cheese, queso fresco, aioli, minced onion, & our plant-based bac’n!

Chimichurri Tacos

Chimichurri Tacos

by Jason Wyrick | Weekly Menu

Chimichurri tofu, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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