Pasta Carbonara

by Jason Wyrick | Weekly Menu

Fettucine loaded with market veggies and a creamy carbonara sauce

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Buffalo Chick’n Sandwich

by Jason Wyrick | Weekly Menu

Buffalo chick’n, tomatoes, celery, carrot, and Casa Terra blue cheese sauce on a French roll.

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Oaxacan Bowl

by Jason Wyrick | Weekly Menu

Lime rice, black beans in mole negro, roasted market veggies, and soy curls in mole amarillo

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Tacos Inasal

by Jason Wyrick | Weekly Menu

Our version of chicken inasal, with chick’n marinated in calamansa juice and achiote, chayote, and plantains in taco form.

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Caponata

by Jason Wyrick | Weekly Menu

Sicilian eggplant with chickpeas and Israeli couscous

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Tikka Masala

by Jason Wyrick | Weekly Menu

Market veggies and chickpeas in a curried tomato sauce, served over brown rice.

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