Turkish Red Lentil Soup
A thick creamy red lentil soup loaded with potatoes and veggies
Caribbean Curry
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
Green Lasagna
A pesto lasagna with zucchini, greens, and CT cheese.
Korean Gnocchi
Seared gnocchi, broccoli, carrots, and tofu in gochujang sauce
Sopes
Corn cake boats filled with black beans, plantain mole, and pibil jackfruit, with a side of Spanish rice and roasted squash.
Tikka Masala
Market veggies and chickpeas in a curried tomato sauce, served over brown rice.
