Tagine

by Jason Wyrick | Weekly Menu

Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios

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Tofu Steak Sandwich

by Jason Wyrick | Weekly Menu

Seared tofu steak with roasted eggplant, caramelized onions, and topped with horseradish aioli with a bit of “steak” sauce.

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Madras Curry with Mango Chutney

by Jason Wyrick | Weekly Menu

A Madras curry of peas, cauliflower, golden beets, & potatoes over saffron rice, topped with mango chutney

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Cubano Burger

by Jason Wyrick | Weekly Menu

A smashburger with CT Swiss cheese, shredded jackfruit, pickles, Cuban mustard, and mojo aioli. Served with a side of sweet potato fries.

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Huevos Rancheros Tacos

by Jason Wyrick | Weekly Menu

Scramble in salsa roja, topped with corn, squash, queso fresco, and pico de gallo with a side of smoked paprika rice and refried beans.

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Red Enchiladas

by Jason Wyrick | Weekly Menu

Cheese enchiladas with market veggies and beans. Topped with queso fresco and guajillo sauce.

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