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Indian Butter Veggies

Indian Butter Veggies

by Jason Wyrick | Weekly Menu

Butter cauliflower, sweet potatoes, green beans, and peas with brown rice and curried greens

Tinga Tacos

Tinga Tacos

by Jason Wyrick | Weekly Menu

Mojo Jackfruit in a Tomato Chipotle Sauce, finished with Queso Fresco

Coconut Lime Red Lentils

Coconut Lime Red Lentils

by Jason Wyrick | Weekly Menu

Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes and purple cauliflower.

Orecchiette with Sausage

Orecchiette with Sausage

by Jason Wyrick | Weekly Menu

Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.

Buffalo Chick’n Sandwich

Buffalo Chick’n Sandwich

by Jason Wyrick | Weekly Menu

Buffalo chick’n, tomatoes, celery, carrot, and Casa Terra blue cheese sauce on a French roll.

Huevos Rancheros Tacos

Huevos Rancheros Tacos

by Jason Wyrick | Weekly Menu

Scramble in salsa roja, topped with corn, squash, queso fresco, and pico de gallo with a side of smoked paprika rice and refried beans.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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