Puerto Rican Carne Guisada
A “beef” stew with soy curls, potatoes, carrots, celery, and olives. Served with rice.
Mexicali Burger
A burger with CT cheddar, bac’n, diced green chiles, onions, salsa roja, avocado cream, and sour cream. Served with an elote salad.
Blue Sky Pasta Primavera
Light and creamy whole wheat fettucine featuring Blue Sky Farms produce and blackened tofu.
Summertime Veggie Chili with Cornbread
Mixed beans, corn, peppers, onions, squash, and beans in an ancho & tomato sauce. Served with cornbread.
Green Curry
A Thai green curry with housemade curry paste. Loaded with market veggies and tofu, and served over brown rice.
Tantanmen
Japanese noodles in tahini broth with pan-fried tofu, bok choy, corn, and shiitake mushrooms.
