Mexicali Burger
A burger with CT cheddar, bac’n, diced green chiles, onions, salsa roja, avocado cream, and sour cream. Served with an elote salad.
Puerto Rican Carne Guisada
A “beef” stew with soy curls, potatoes, carrots, celery, and olives. Served with rice.
Tantanmen
Japanese noodles in tahini broth with pan-fried tofu, bok choy, corn, and shiitake mushrooms.
Chick’n Marsala and Orzo
Orzo in marsala sauce with blackened tofu chick’n, mushrooms, carrots, zucchini, and spinach.
Caldo Verde
A hearty, comforting Portuguese stew of sausage, potatoes, and kale.
Southwestern Wrap
Southwest tofu, corn, poblano chiles, onions, carrots, tomatoes, and kale with house made ranch dressing. Served with a side of chipotle black bean hummus.
