Breakfast Lasagna

by Jason Wyrick | Weekly Menu

A lasagna with scramble, zucchini, potatoes, spinach, sundried tomatoes, and shiitake bac’n in bechamel sauce.

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Ranch Burger

by Jason Wyrick | Weekly Menu

A burger with ranch dressing, pickled red onions, tomato, lettuce, and ancho bac’n. Served with a side of garlicky black pepper fries.

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Casa Terra Paella

by Jason Wyrick | Weekly Menu

Bringing back a Casa Terra favorite! Our paella is made with mole amarillo, roasted artichokes, zucchini, corn, edamame, and sundried tomatoes.

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Pasta Puttanesca with Blistered Cauliflower

by Jason Wyrick | Weekly Menu

Blistered cauliflower over whole wheat spaghetti in garlicky tomato sauce with fresh tomatoes, olives, blackened tempeh, fresh basil and parmesan.

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Cuban Bowl

by Jason Wyrick | Weekly Menu

Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.

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Green Curry Noods

by Jason Wyrick | Weekly Menu

Noodles in green curry sauce with carrots, broccoli, snap peas, & tofu.

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