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Sesame Noodles

Sesame Noodles

by Jason Wyrick | Weekly Menu

Sesame noodles loaded with veggies and red curry tofu

Coconut Lime Red Lentils

Coconut Lime Red Lentils

by Jason Wyrick | Weekly Menu

Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes and purple cauliflower.

Red Quinoa with Roasted Artichokes & Cilantro Hummus

Red Quinoa with Roasted Artichokes & Cilantro Hummus

by Jason Wyrick | Weekly Menu

Savory red quinoa with fire roasted artichokes, olives, shaved shallots, & cilantro serrano chile hummus

Big Beefy Cheesy Burrito

Big Beefy Cheesy Burrito

by Jason Wyrick | Weekly Menu

A  big burrito made with beefy soy curls, cilantro lime rice, black beans, squash, tomato, onions, poblano chiles, chorizo, potatoes, and cheese sauce with a whole wheat tortilla.

Drunken Noodles

Drunken Noodles

by Jason Wyrick | Weekly Menu

Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce

Ancient Grains Salad

Ancient Grains Salad

by Jason Wyrick | Weekly Menu

Bulgur, farro, quinoa, and wild rice with chickpeas, golden and striped beets, roasted veggies, and shredded kale with a green goddess tahini dressing and vegan feta.

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This Week’s Menu

  • Patty MeltPatty Melt
  • Classic Lasagna
  • Chimichurri TacosChimichurri Tacos
  • Black Bean ChiliBlack Bean & Quinoa Summer Chili
  • Vegan Green CurryGreen Curry
  • Pasta e Fagioli with Shiitake BaconPasta e Fagioli with Market Veggies & Bac’n

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