Tagine
Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios
Tofu Steak Sandwich
Seared tofu steak with roasted eggplant, caramelized onions, and topped with horseradish aioli with a bit of “steak” sauce.
Madras Curry with Mango Chutney
A Madras curry of peas, cauliflower, golden beets, & potatoes over saffron rice, topped with mango chutney
Cubano Burger
A smashburger with CT Swiss cheese, shredded jackfruit, pickles, Cuban mustard, and mojo aioli. Served with a side of sweet potato fries.
Huevos Rancheros Tacos
Scramble in salsa roja, topped with corn, squash, queso fresco, and pico de gallo with a side of smoked paprika rice and refried beans.
Red Enchiladas
Cheese enchiladas with market veggies and beans. Topped with queso fresco and guajillo sauce.
