BBQ Brisket Tacos with Cheesy Broccoli
Backyard-style brisket tacos with pickled onions and peanut salsa served with a side of cheesy broccoli and potatoes.
Spanakopita
Spinach, zucchini, and almond feta pie in phyllo dough with a side of preserved lemon hummus.
Red Curry Banh Mi
Red curry tofu, carrots, pickled daikon, cilantro, and lime aioli
Sonoma Chickenless Wrap
Chick’n, chopped chickpeas, celery, shredded kale, cherry tomatoes, and grapes with a creamy poppy dressing in a whole wheat spinach tortilla.
Pasta Rosa
Whole wheat or GF pasta in a creamy tomato sauce with squash, carrots, spinach, basil, and CT queso fresco with a side of herbed white beans.
Trini Plate
Callaloo (stewed spiced greens with squash and okra,) Trinidad rice, and spiced tofu.
