Summer Quinoa and Black Lentils with Babaganoush
Quinoa and black lentils in a bright lemony dressing with roasted veggies, babaganoush and CT queso fresco.
Tofu Katsu
Breaded tofu with market veggies and Japanese curry
Big Beefy Cheesy Burrito
A big burrito made with beefy soy curls, cilantro lime rice, black beans, squash, tomato, onions, poblano chiles, chorizo, potatoes, and cheese sauce with a whole wheat tortilla.
Italian “Beef” Sandwich
Shredded jackfruit, mushrooms, and soy curls with caramelized red peppers, melted CT cheese, and jus.
Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
Summertime Veggie Chili with Cornbread
Squash, corn, poblano chiles, potatoes, and beans in an ancho & tomato sauce. Served with cornbread.
