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Pumpkin Ravioli

Pumpkin Ravioli

by Jason Wyrick | Weekly Menu

Ravioli (or GF manicotti) in pumpkin sauce with roasted butternut squash and zucchini with a harissa drizzle and crisped sage. 

Nacho Burger

Nacho Burger

by Jason Wyrick | Weekly Menu

A burger with nacho cheese, pickled jalapenos, tortilla strips, and pico de gallo. Served with a tajin potato salad.

Carne Asada Burrito

Carne Asada Burrito

by Jason Wyrick | Weekly Menu

Mojo carne asada soy curls, black beans, paprika rice, poblano chiles, onions, and guajillo lime aioli in a whole wheat or GF tortilla.

Indian Butter Veggies

Indian Butter Veggies

by Jason Wyrick | Weekly Menu

Tofu, cauliflower, carrots, potatoes, and green peas in a buttery tomato sauce.

Sesame Broccoli

Sesame Broccoli

by Jason Wyrick | Weekly Menu

Broccoli and tofu in a sweet and sour sesame sauce.

Pasta Alla Norma

Pasta Alla Norma

by Jason Wyrick | Weekly Menu

Whole wheat or GF penne in sugo with roasted herbed eggplant, CT mozzarella, chickpeas, and basil.

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This Week’s Menu

  • Red and Green Enchiladas
  • Holiday Burger
  • SpanakopitaSpanakopita
  • Sunrise Burrito
  • Pasta al Forno
  • Lo Mein Takeout

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