Enchiladas Mole
A Casa Terra favorite! These enchiladas, or rather enmoladas, are served with mole poblano, CT cheese, and roasted veggies with a side of Oaxacan black beans and smoked paprika rice.
EAT WITH CHEF JASON: Torta El Bajon
Enjoy a favorite dish of mine from one of the best vegan restaurants in Tulum, Mexico. This torta from El Bajon has a spread of beans, soy curls, creamy green salsa, pickled red cabbage, minced onion, and cilantro and a torta roll.
I Wish It Was Fall Mac & Cheese
Mac & cheese, peas, carrots, chana dal, butternut squash sauce, crispy kale, and ancho garlic crumble.
Patty Melt
A smashed patty with CT cheese, caramelized onions, ketchup, and roasted garlic aioli on rye bread. Served with a kale salad.
Saag Aloo Paneer
Creamed curry spinach, CT paneer, and potatoes with yellow rice.
Black Bean Chili
A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.
