French Eggless Salad Sandwich (Pan Bagnat)
SUPPORTING LOCAL: Noble Bread ciabatta stuffed with a scramble, chopped chickpeas, tomato, red pepper, fennel, & olives, with a creamy mustard dressing
Rendang Curry
A Malaysian curry redolent of shallots, lemongrass, and cardamom with tofu and sweet potatoes over rice.
BONUS: Infusion Coffee and Tea Sampler
We’re proud to present a sample of loose leaf teas and ground coffee from Infusion Coffee and Tea! Infusion is a local company that provided Casa Terra with our artisan espresso and teas and we’re excited to bring a taste of that back for you as an extra perk for ordering meals from The Vegan Taste.
Blue Cheese Bac’n Burger
A smashburger with CT blue cheese, red onion, and ancho chile garlic bac’n. Served with a zucchini potato salad.
Meatball Sub
Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls.
Motulenos
TRAVEL & EAT with CHEF JASON: Here’s another of my favorite dishes I had on my recent trip to Mexico City. This breakfast is served with tortillas, chipotle black beans, scramble, and peas smothered in tomato sauce and topped with plantains.
