Big Hack Burger
Our take on a Vegan Big Mac! Grilled Beyond or black bean burger, lettuce, secret sauce, pickles onions, and cheese on a sesame seed bun with a side of sweet potato fries.
Enchiladas Amarillo
Enchiladas stuffed with squash, carrots, potatoes, and cheese in a yellow chile sauce with beans and cilantro lime rice.
Spring Spanakopita
Spinach, leeks, spring onions, zucchini, and almond feta pie in phyllo dough with a side of preserved lemon hummus.
Creamy Green Pozole
A creamy tomatillo pozole with squash, white beans, hominy, jackfruit mojo chick’n, radish, onion, and pepitas.
French Eggless Salad Sandwich
Ciabatta loaded with chopped vegan egg, chopped chickpeas, tomato, red pepper, fennel, & olives, with a creamy mustard dressing
Pasta Primavera
Light and creamy whole wheat fettucine with market veggies and blackened tofu.
