Pizza Panini
A pepperoni-spiced tofu steak, melted CT cheese, pizza sauce, eggplant, red peppers, and pistachio pesto on ciabatta. Served with a kale salad.
Tantanmen with Pan-fried Tofu
Japanese noodles in tahini broth with pan-fried tofu, corn, and shiitake mushrooms.
Enchiladas Suizas
Creamy green enchiladas topped with CT cheese and filled with roasted veggies. Served with a side of smoked paprika rice, squash, corn, and beans.
Breakfast Torta
A breakfast sandwich with refried chipotle black beans, tofu scramble, chorizo, beefy soy curls, zucchini, garlic potatoes, aioli, and pickled onions. Served on ciabatta.
Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
Tikka Masala
Market veggies and tofu in a curried tomato sauce, served over brown rice.
