Chimichurri Tacos
Chimichurri tofu, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)
Chimichurri tofu, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
Enjoy a favorite dish of mine from one of the best vegan restaurants in Tulum, Mexico. This torta from El Bajon has a spread of beans, soy curls, creamy green salsa, pickled red cabbage, minced onion, and cilantro and a torta roll.
Pad Thai noodles with tofu, vegan egg, bean sprouts, peanuts, shallots, and lime.
Pasta Tossed with Sundried Tomato, Artichoke, Garbanzo Beans, Spinach Tossed in a Sundried Pomodoro Sauce.
Market veggies and chickpeas in a curried tomato sauce, served over brown rice.