CARIBBEAN SWEET POTATO STEW

by Jason Wyrick | Weekly Menu

with coconut lime tomato broth, carrots, peanuts, red beans, & spinach

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ARTISAN RAMEN

by Jason Wyrick | Weekly Menu

with fresh noodles, smokey white miso broth, shiitakes, tofu, charred eggplant, & togarashi.

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TACOS CARNITAS

by Jason Wyrick | Weekly Menu

with shredded chick’n in tangy carnitas sauce, crema, queso fresco, and pickled onions.

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SMOKED CHICK’N PASTA SALAD

by Jason Wyrick | Weekly Menu

With cucumber, tomato, roasted peppers, & olives in a sumac za’atar vinaigrette

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BLACKENED MUSHROOM SCALLOPS over CHEESY GRITS

by Jason Wyrick | Weekly Menu

with smoked tomato jam, black-eyed peas, & braised greens

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SOPA de FIDEO

by Jason Wyrick | Weekly Menu

With tomato lime broth, noodles, lentils, corn, & gray squash.

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