Massaman Curry

A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.

Short history: Massaman curry is believed to have been introduced to Thailand by a merchant from Persia named Sheik Ahmad Qomi. Since that introduction, it has become a very integral part of Muslim cuisine in Thailand. The first recorded recipe for this curry is from 1889 and is by Lady Plean Passakornrewong. With this recipe for Massaman Curry, you will receive  vitamin B6 & C, potassium, fiber, antioxidants, protein, whole grains, and more!

Reheating Instructions: Warm in a pan over medium for 2 to 3 minutes.

Customer Comments:

“The flavors in the curry were perfect!” – Melinda Ca. from Scottsdale

“It’s always a delight to see a curry on the menu, and this one didn’t disappoint! ” – Rebecca Sp. from Phoenix

Other Posts You Might Like

Eating for Longevity

Eating for Longevity

In the Netflix docuseries, Live to 100: Secrets of the Blue Zones, viewers are taken on a journey to discover the keys to living a longer, healthier life. It’s not just about ‘eating healthy.’ It’s about building an environment that fosters well-being.

What to Expect When You Change to a Vegan Diet

What to Expect When You Change to a Vegan Diet

Are you considering a change to a vegan diet? Awesome! The reasons to make such a lifestyle shift can be as unique as each individual, but they usually include an underlying commitment to health or the environment. Have you wondered what you can expect when you become...