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Caribbean Curry

Caribbean Curry

by Jason Wyrick | Weekly Menu

An Ital curry with butternut squash, potatoes, plantains, & chickpeas over rice.

Caribbean Curry

Sausage and Veggies over Penne Pasta

by Jason Wyrick | Weekly Menu

Garlicky sausage, peppers, tomatoes, & kale over whole wheat penne pasta.

Caribbean Curry

Portabello & Market Veg Fajitas

by Jason Wyrick | Weekly Menu

Smoked portabello and veggie fajitas with spicy almond and guajillo salsa, cheese, and sour cream with a side of sweet corn cake and refried black beans

Unreal Deli Reuben

Unreal Deli Reuben

by Jason Wyrick | Weekly Menu

A reuben featuring Unreal Deli Corn’d Beef with sauerkraut, grilled zucchini, dressing, and CT cheese on rye bread with a veggie salad side.

Albondigas in Red Sauce

Albondigas in Red Sauce

by Jason Wyrick | Weekly Menu

Albondigas in a chipotle tomato sauce with roasted chayote and mint, served over cilantro lime rice.

Eggplant al Forno

Eggplant al Forno

by Jason Wyrick | Weekly Menu

Breaded eggplant topped with CT cheese and marinara over whole wheat pasta.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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