Tandoori Tacos

Tandoori sweet potatoes with jocoque sauce, corn, lime, and cabbage slaw, and a side of saffron lime rice & chickpeas.

Fun Facts: Tandoors, the type of oven traditionally used to cook Tandoori foods, are about 5,000 years old from the Harappan civilizations in ancient India. Guru Nanak Dev, the founder of the Sikh religion, encouraged the use of Tandoors to help promote equality amongst the castes of India. He urged communities to build a common oven and cook together. Despite this, Tandoori cooking was not common in Delhi until 1947 – when Punjabi refugees brought the oven to Delhi, and it became a staple of the cuisine there. This dish, complete with traditional Tandoori spices, comes jam packed with fiber, vitamin A, B, C, E, & K, zinc, magnesium, calcium, and more!

Reheating Instructions: Warm the filling over medium high heat for 1 minute. Toast the tortillas and fill.

Customer Comments:

“This Tandoori Taco makes my taste buds smile!” – Mary Lee Ma. from Glendale

“Tacos are always a win.” – Delisa To. from Phoenix

Other Posts You Might Like

Eating for Longevity

Eating for Longevity

In the Netflix docuseries, Live to 100: Secrets of the Blue Zones, viewers are taken on a journey to discover the keys to living a longer, healthier life. It’s not just about ‘eating healthy.’ It’s about building an environment that fosters well-being.

What to Expect When You Change to a Vegan Diet

What to Expect When You Change to a Vegan Diet

Are you considering a change to a vegan diet? Awesome! The reasons to make such a lifestyle shift can be as unique as each individual, but they usually include an underlying commitment to health or the environment. Have you wondered what you can expect when you become...