We’re bringing back a Casa Terra favorite with this one, modified for our delivery service. Fresh made corn chips doused with two different sauces. The first has pibil porq, beans, and mole chichilo with the other side has a tofu scramble and salsa verde. Dressed with almond queso fresco.
A smoked burger with Casa Terra cheese, chipotle aioli and relish, and shredded trumpet mushrooms on a house made black bun.
A savory pumpkin risotto with roasted market veggies shallots, and sage.
Ground “sausage and beef” subs in a tangy fire roasted tomato sauce with Casa Terra cheese.
Udon noodles in a tangy, gingery peanut sauce with greens.
Known as ribollita, this stew is loaded with market veggies, kale, and white beans in a rosemary tomato broth. Served with grilled garlic bread.
