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Shawarma

Shawarma

by Jason Wyrick | Weekly Menu

Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with flatbread.

Grilled Veggie Tacos

Grilled Veggie Tacos

by Jason Wyrick | Weekly Menu

Grilled cauliflower, zucchini, yellow squash, and mushrooms with a peanut bbq sauce, almond queso fresco, cabbage, and lime. Served with a side of frijoles de olla.

Veggie Curry Stew

Veggie Curry Stew

by Jason Wyrick | Weekly Menu

A yellow curry loaded with tomatoes, cauliflower, broccoli, carrots, potatoes, zucchini, spinach, and chickpeas.

Green Chili Burger

Green Chili Burger

by Jason Wyrick | Weekly Menu

A burger with poblano and Hatch chile sauce, Casa Terra muenster, aioli, and grilled onions.

Cauliflower Tacos al Pastor

Cauliflower Tacos al Pastor

by Jason Wyrick | Weekly Menu

Al pastor cauliflower tacos with grilled onion & pineapple, salsa verde, and a side of beans.

Smoked Tofu in Peanut Tequila Mole

Smoked Tofu in Peanut Tequila Mole

by Jason Wyrick | Weekly Menu

Smokey tofu, chayote squash, and a soft blue corn sweet potato tamal in peanut tequila mole.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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