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Vindaloo Curry

Vindaloo Curry

by Jason Wyrick | Weekly Menu

A sweet and sour curry of sweet potatoes and chickpeas.

Grilled Veggie Panini

Grilled Veggie Panini

by Jason Wyrick | Weekly Menu

A grilled panini with eggplant, zucchini, red pepper, Casa Terra cheese, and preserved lemon pesto.

Green Tahini Stew

Green Tahini Stew

by Jason Wyrick | Weekly Menu

A robust stew made with zucchini, greens, plenty of fresh herbs, potatoes, lentils, & tahini.

Unreal Cubano

Unreal Cubano

by Jason Wyrick | Weekly Menu

Featuring Unreal Deli meat infused with pineapple and cloves, mojo-simmered jackfruit, Casa Terra Swiss cheese, mustard, and pickles.

Chimichurri Tacos

Chimichurri Tacos

by Jason Wyrick | Weekly Menu

Chimichurri chick’n, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)

Ethiopian Platter

Ethiopian Platter

by Jason Wyrick | Weekly Menu

Stewed red lentils (misr wat,) curried potatoes, carrots, and cabbage (tikil gomen,) and berbere infused chickpea stew (shiro wat)

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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