TOMATO & QUINOA STEW
with carrots, spinach, & rosemary
SMOKEHOUSE BBQ BURGERS
with CT cheese, aioli, & pickled onions
COCONUT LIME CHICKPEAS & SWEET POTATOES
with swiss chard & toasted almonds
PULLED PORQ SANDWICHES
With jackfruit, smoked mango bbq sauce, dill pickle chips, & broccoli slaw.
WHITE GAZPACHO
With oyster mushrooms, hominy, heirloom, cherry tomatoes, & white beans.
SUMMERTIME LENTIL SOUP
with lemon, basil, squash, & tahini
