Saag Aloo Paneer

by Jason Wyrick | Weekly Menu

Curried spinach, potatoes, and Casa Terra paneer over rice.

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Bigos

by Jason Wyrick | Weekly Menu

Our take on Hungarian Hunter’s Stew, this dish features sausage, jackfruit, mushrooms, carrots, and sauerkraut in a tangy tomato sauce.

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Thai Peanut Wrap

by Jason Wyrick | Weekly Menu

Red curry chick’n, cabbage, celery, carrots, kale, basil, and mint in a Thai peanut sauce all wrapped in a giant tortilla.

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Smokehouse Burger

by Jason Wyrick | Weekly Menu

A smoked BBQ burger with CT cheese, grilled onions and cabbage, & aioli, served with a side of dill potato salad.

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Panang Curry

by Jason Wyrick | Weekly Menu

Peanuts, roasted mushrooms, potatoes, carrots, in a coconut curry sauce over rice.

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Greek Lemon & Chick’n Stew

by Jason Wyrick | Weekly Menu

A savory lemon broth with rice, sliced almonds, chickpeas, and shredded jackfruit with almond yogurt.

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