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Unreal Turk’y Sandwich

Unreal Turk’y Sandwich

by Jason Wyrick | Weekly Menu

Unreal Deli Turk’y, zucchini, cherry tomatoes, lettuce, and a sundried tomato almond spread served on fresh baked ciabatta.

Pozole Verde

Pozole Verde

by Jason Wyrick | Weekly Menu

A hearty tomatillo pozole thickened with pepitas, with purple sweet potatoes, hominy, zucchini, & chard.

Gumbo

Gumbo

by Jason Wyrick | Weekly Menu

A classic New Orleans dish with smoked sausage, tofu, and okra.

Tamales

Tamales

by Jason Wyrick | Weekly Menu

Banana leaf style red tamales with a chayote and bean side.

Korean BBQ Meatball Sub

Korean BBQ Meatball Sub

by Jason Wyrick | Weekly Menu

Housemade meatballs with a Korean BBQ sauce, pickled onions, & kimchi.

Quiche with Fig Chutney

Quiche with Fig Chutney

by Jason Wyrick | Weekly Menu

A puff pastry quiche with mushroom bacn’n, spinach, and fig chutney.

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This Week’s Menu

  • Buffalo Blue Cheese Bac’n Burger
  • Loaded Nachos
  • German Cheesy Pasta
  • Thai Peanut Lime Pasta
  • Cool Lime Chick’n & Hummus Wrap
  • Moroccan Chickpeas

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