Cauliflower Romesco
Roasted tri-colored cauliflower in romesco sauce over quinoa, kale ribbons, and toasted daal.
Smoked Artichoke Jambalaya
A classic New Orleans rice dish in spiced tomato sauce with okra, smoked sausage, and smoked artichokes.
Red Curry Lemongrass Tofu Skewers
Tofu skewers sauteed with lemongrass and red curry over coconut lime rice, with a side of green papaya salad.
Sonoran Enchiladas in Mole Chichilo
Stacked enchiladas loaded with veggies in mole chichilo, topped with an escarole salad and served over black refried beans
Peach BBQ Sandwich
A sweet and tangy BBQ sandwich with grilled peaches, a creamy slaw, and a kale salad
Smokehouse Chili
A thick smokey chili with beans, zucchini, pecans, and smoked BM crumbles topped with shredded CT cheese
