Kinpira Veggies & Noodles with Miso-glazed Sweet Potatoes
Crisp Japanese-style veggies over soba noodles with miso glazed sweet potatoes.
Yellow Daal with Saffron Rice
Yellow daal over saffron rice infused with toasted curry leaves.
Green Chickenless Tacos
Grilled mushroom “chicken” tacos with chard, salsa verde, black beans, & queso fresco.
Enchiladas Verdes
Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.
Creamy Artichoke Pasta
Roasted artichokes, zucchini, kale, and whole wheat penne pasta in a creamy sauce with notes of roasted garlic, topped with queso fresco
Coconut Lime Red Lentils
Hearts of palm, purple cauliflower, sweet potatoes, & red lentils in a coconut lime sauce.
