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Feijoada

Feijoada

by Jason Wyrick | Weekly Menu

A Brazilian black bean dish with collards and rice.

Three Sisters Taco

Three Sisters Taco

by Jason Wyrick | Weekly Menu

Tacos featuring corn, squash, and beans with a side of green chile scalloped potatoes.

Blackened Chick’n Wrap

Blackened Chick’n Wrap

by Jason Wyrick | Weekly Menu

Description coming soon!

Mushroom Swiss Burger

Mushroom Swiss Burger

by Jason Wyrick | Weekly Menu

A hearty burger with a mushroom gravy, Casa Terra Swiss cheese, caramelized onions, & green sriracha on a rosemary bun.

Thali

Thali

by Jason Wyrick | Weekly Menu

An assortment of Indian dishes and condiments with flatbread and rice.

Pasta Alfredo

Pasta Alfredo

by Jason Wyrick | Weekly Menu

Creamy pasta and spinach with blackened cauliflower, artichokes, and mushrooms.

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This Week’s Menu

  • FajitasGrilled Mojo Chick’n Fajitas
  • Pappardelle with Blackened Tofu and Roasted Veggies
  • Seven Layer BurritoSeven Layer Burrito
  • Yellow Dal and Cashew Lime Rice
  • Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
  • Orecchiette with Sausage

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