Spring Couscous

by Jason Wyrick | Weekly Menu

Israeli couscous with market veggies, pistachios, tzatziki, and zhuug.

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Peanut Noodles

by Jason Wyrick | Weekly Menu

Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber

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Gnocchi

by Jason Wyrick | Weekly Menu

Gnocchi loaded with market veggies in our preserved lemon pesto

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Unreal Deli Reuben

by Jason Wyrick | Weekly Menu

A reuben featuring Unreal Deli Corn’d Beef with sauerkraut, grilled zucchini, dressing, and CT cheese on rye bread with a veggie salad side.

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Enfrijoladas

by Jason Wyrick | Weekly Menu

Similar to an enchilada, but with a black beans and chile puree. Loaded with zucchini, potatoes, & queso fresco

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Panang Curry

by Jason Wyrick | Weekly Menu

Peanuts, roasted mushrooms, potatoes, carrots, in a coconut curry sauce over rice.

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