Seared Eggplant with Hazelnuts & Chickpeas
Seared Japanese eggplant with chopped hazelnuts, chickpeas, queso fresco, and a tangy red sauce over rice.
Chick’n & Dumplings
A stew reminiscent of a comforting chick’n pot pie filling with shredded chick’n, carrots, peas, potatoes, & dumplings.
Lemony Lentil & Tahini Stew
Lentils, market veggies, & greens in a lemony tahini broth
BBQ Sandwich
BBQ soy curls and squash with broccoli slaw and mango relish.
Rendang Curry
A Malaysian curry redolent of shallots, lemongrass, and cardamom with tofu and sweet potatoes over rice.
Mushroom and Cauliflower Stroganoff
Mushrooms and roasted cauliflower in a creamy gravy over pasta.
