Black Pepper Tofu
Tofu, broccoli, and red peppers in a black pepper mushroom sauce over rice.
Beet & Barley Risotto
Golden beets, purple cauliflower, & Brussels sprouts with a lemony barley risotto.
Pasta & Cauliflower Alfredo
Fettucine, cauliflower, & spinach in a creamy, cheesy sauce.
Cuban Bowl
Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.
Tikka Masala
Roasted market veggies & chickpeas in a curried tomato sauce, served over brown rice.
Gyro
Pomegranate infused seitan with roasted zucchini, onion, tzatziki, and zhoug sauce.
