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Chili & Mac

Chili & Mac

by Jason Wyrick | Weekly Menu

classic comfort dish of black bean chili with buffalo mac & cheese. 

Green Curry Noodles

Green Curry Noodles

by Jason Wyrick | Weekly Menu

Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms

Ciambotta with Polenta

Ciambotta with Polenta

by Jason Wyrick | Weekly Menu

Creamy polenta with stewed market veggies, beans, & greens.

Green Lasagna

Green Lasagna

by Jason Wyrick | Weekly Menu

A pesto lasagna with zucchini, greens, and CT cheese.

Chimichurri Tacos

Chimichurri Tacos

by Jason Wyrick | Weekly Menu

Chimichurri chick’n, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)

Sushi Bowl

Sushi Bowl

by Jason Wyrick | Weekly Menu

Deconstructed sushi with rice, edamame, pickled daikon, smoked tofu, nori, pickled ginger, & wasabi mayo

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This Week’s Menu

  • FajitasGrilled Mojo Chick’n Fajitas
  • Pappardelle with Blackened Tofu and Roasted Veggies
  • Seven Layer BurritoSeven Layer Burrito
  • Yellow Dal and Cashew Lime Rice
  • Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
  • Orecchiette with Sausage

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