Blackened Chick’n Po’boy
A classic New Orleans sandwich with blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.
Stuffed Shells
Shells stuffed with Casa Terra ricotta, spinach, tomatoes, & olives in marinara with a kale salad side.
Curried Plantains
Plantains and peanuts in a Ugandan curry tomato sauce, served over rice.
Tofu Steak Sandwich
A grilled tofu steak on a ciabatta bun with sriracha ketchup, caramelized onions, oyster mushroom bac’n, and aioli, with a cucumber tomato side salad.
Enchiladas Mineras
Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.
Sopes
Thick “tortilla” boats filled with black beans, zucchini, crisped mushrooms, peanuts, salsa de molcajete, and guajillo lime aioli. Served with a roasted corn & kale salad.
