Jamaican Jerk Crab Cakes

by Jason Wyrick | Weekly Menu

earts of palm crabcakes with a pickled habanero aioli and side of Caribbean dal.

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Chilaquiles

by Jason Wyrick | Weekly Menu

Chips smothered in pipian verde, smoked chick’n, squash, & queso fresco

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Green Peppercorn Curry

by Jason Wyrick | Weekly Menu

A Thai coconut curry laced with fresh green peppercorns

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Tacos al Pastor

by Jason Wyrick | Weekly Menu

Al pastor cauliflower tacos with grilled onion & pineapple, salsa verde, and a side of beans.

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Smokehouse Burger

by Jason Wyrick | Weekly Menu

A smoked BBQ burger with CT cheese, grilled onions and cabbage, & aioli, served with a side of dill potato salad.

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Enchiladas in Mole Amarillo

by Jason Wyrick | Weekly Menu

Enchiladas with potatoes, squash, & mushrooms in mole amarillo

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