Creamy Artichoke Pasta

by Jason Wyrick | Weekly Menu

Roasted artichokes, zucchini, kale, and whole wheat penne pasta in a creamy sauce with notes of roasted garlic, topped with queso fresco

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Risotto with Mole Amarillo

by Jason Wyrick | Weekly Menu

A risotto swimming in mole amarillo with shredded chick’n in adobo, roasted chayote, and roasted cauliflower

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Shorba

by Jason Wyrick | Weekly Menu

An Ethiopian veggie and lentil tomato stew laced with berbere. Served with injera.

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Green Curry

by Jason Wyrick | Weekly Menu

A coconut green curry with market veggies over rice.

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Carne Asada and Potato Tacos

by Jason Wyrick | Weekly Menu

Roasted seitan steak, potatoes, & zucchini with chimichurri salsa

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Pasta in Lemon Tomato Sauce

by Jason Wyrick | Weekly Menu

Fettucine in a tangy tomato sauce with veggies and sausage

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