Ciambotta with Polenta

by Jason Wyrick | Weekly Menu

Stewed market veggies and broad beans in a tomato sauce over creamy polenta.

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Khao Soi Noodles

by Jason Wyrick | Weekly Menu

Wide rice noodles in a Thai coconut curry sauce with tofu, veggies, & pickled mustard greens

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Shepherd’s Pie

by Jason Wyrick | Weekly Menu

Shepherd’s pie with mushrooms, carrots, potatoes, cabbage, & lentils.

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Mushroom Swiss Burger

by Jason Wyrick | Weekly Menu

A hearty burger with a mushroom gravy, Casa Terra Swiss cheese, caramelized onions, & green sriracha on a rosemary bun.

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Roasted Pumpkin Lasagna

by Jason Wyrick | Weekly Menu

A red lasagna with roasted pumpkin, squash, sage, and CT cheese and ricotta

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Tacos with Mole Chichilo

by Jason Wyrick | Weekly Menu

Fun Facts: Mole Chichilo is one of the seven famous moles of Oaxaca and is also often called black chichilo.

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