Pollo Chuco
Spiced fried chick’n, cabbage, chismol & pink sauce and plantains
Pumpkin Chili
A pumpkin and poblano chili with black beans, squash, hominy, and crema.
Fall Hummus and Pesto Wrap
Caesar chick’n and greens with preserved lemon beet hummus and spicy pomegranate molasses dressing in a whole wheat spinach tortilla.
Caribbean Curry
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
German Cheesy Pasta
Noodles in a cheesy sauce loaded with market veggies and bratwurst
Potato and Cheese Enchiladas
Red enchiladas with CT cheese, roasted potatoes, and caramelized onions with a side of smoked paprika rice and pinto beans.
