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Mezze Platter

Mezze Platter

by Jason Wyrick | Weekly Menu

Beet hummus, harissa chickpea relish, chermoula roasted veggies, Casa Terra (CT) paneer, tapenade, and pickled turnips.

Thai Green Curry

Thai Green Curry

by Jason Wyrick | Weekly Menu

Green coconut curry broth with snap peas, mushrooms, eggplant, red onion, and tofu over brown rice.

Yucatecan Red Lentils

Yucatecan Red Lentils

by Jason Wyrick | Weekly Menu

Aromatic vegetables with red lentils, roasted squash, and chorizo spiced mushrooms.

Roast Beef Sandwich

Roast Beef Sandwich

by Jason Wyrick | Weekly Menu

Plant-based “roast beef” with caramelized onions, Casa Terra (CT) cheese sauce, and horseradish aioli

Enchiladas in Mole Amarillo

Enchiladas in Mole Amarillo

by Jason Wyrick | Weekly Menu

Enchiladas with potatoes, squash, & mushrooms in mole amarillo

Pasta Alla Norma

Pasta Alla Norma

by Jason Wyrick | Weekly Menu

Whole wheat pasta in a Sicilian tomato sauce with Casa Terra (CT) ricotta, eggplant, parmesan, and fresh basil.  

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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