Pasta Alla Norma

Roasted eggplant tossed with fresh herbs and spiced and stew in a tomato sauce and tossed with rigatoni

Short History: The name of the dish is said to originate from the Italian writer Nino Martoglio who, upon tasting the dish, exclaimed “This is a real ‘Norma’!”. He was comparing it with the exceptional perfection of the Vincenzo Bellini opera Norma. This dish from The Vegan Taste will provide you with vitamin C, potassium, folate, and more!

Reheating Instructions: Warm in a pan over medium.

Customer Comments:

“Your pastas are always amazing!” – Mindy Ca. from Scottsdale

“Soo good!” – Kim Co. from Phoenix

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