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Harira

Harira

by Jason Wyrick | Weekly Menu

A savory Moroccan soup made with dried legumes, lentils, and chickpeas

Katsu Chick’n Curry

Katsu Chick’n Curry

by Jason Wyrick | Weekly Menu

Panko crusted chick’n Japanese curry, served with brown rice, pickled ginger, tomato, and cabbage salad. 

Fried Rice

Fried Rice

by Jason Wyrick | Weekly Menu

Gochujang Fried Rice, with Broccoli, Carrots & Drunken Tofu

Buffalo Chick’n Sandwich

Buffalo Chick’n Sandwich

by Jason Wyrick | Weekly Menu

Buffalo chick’n, tomatoes, celery, carrot, and Casa Terra blue cheese sauce on a French roll.

Sesame Noodles

Sesame Noodles

by Jason Wyrick | Weekly Menu

Sesame Noodles

Sesame noodles loaded with veggies and red curry tofu

Artichoke Spanakopita

Artichoke Spanakopita

by Jason Wyrick | Weekly Menu

Spinach and artichoke phyllo dough pie with a aide of spiced chickpeas & rice

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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