Potatoes, chard, beans, and chorizo (NMA option will be lentil and mushroom chorizo) in a fire-roasted tomato chipotle sauce
Short History: Soyrizo – Soy Chorizo – was developed by El Burrito founder Mark Roth, who wanted to incorporate more plant-based meals into his diet but found that most meat alternatives lacked flavor and texture, at least back in 1997! His company created soy chorizo by incorporating spices into soy protein and soaking it was spices, salt, and soybean oil. It has become extremely popular in many communities, especially in Vegan communities! This meal from The Vegan Taste will provide you with antioxidants, fiber, potassium, antioxidants, and more!
Reheating Instructions: Warm the filling in a pan over medium. Toast the tortillas if you like.
“One bite of these tacos and I was in heaven. The corn + potato side was just as delicious as the tacos themselves. And I loved the blue corn tortillas! They added a vibrant color (a feast for the eyes) and subtle, earthy complexity. Yum, yum, yum!” – Linda St. from Scottsdale
“Yummy! Just the right amount of heat.” – Mary Ga. from Cave Creek
“I gave this meal to my brother since he loves Chorizo. Rave reviews and he is not even close to vegan.” – Amy Ma from Phoenix