Pozole Verde
Poblano- tomatillo broth with hominy, grey squash, pinto beans, and kale
Chick’n Stroganoff
Chicken and sauteed mushrooms tossed in a sour creamed chicken gravy with noodles and parsley
Ethiopian Platter
A mix of four different dishes including spiced red lentils, stewed greens, roasted mushrooms in awaze sauce, and gingered carrots, potatoes, & cabbage. Served with traditional injera flatbread.
Chili Mac Burger
A smashburger with Texas red and mac & cheese. Served with a traditional potato salad.
Hakka Noodles
Sweet bell peppers & onions, celery tossed in a Hakka sauce with ginger-garlic noodles, edamame, green onions, and shredded carrots.
Hot Pot
Seared tofu, mushroom, corn, pineapple spinach and bok choy, edamame, rice noodle, cilantro, and scallion.
