Khao Soi Noodles
Wide rice noodles in a Thai coconut curry sauce with tofu, veggies, & pickled mustard greens
Creamy Artichoke Pasta
Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco
Crab Cakes
Hearts of palm crabcakes with a pickled habanero aioli and side of Caribbean dal.
Sopes
Corn cake boats filled with black beans, plantain mole, and pibil jackfruit, with a side of Spanish rice and roasted squash.
Summer Farfalle
Farfalle with market veggies and chickpeas in a light sauce.
Hawaiian Burger
A teriyaki burger with CT cheese, pineapple, sweet onion, & slaw on fresh made buns
