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German Cheesy Pasta

German Cheesy Pasta

by Jason Wyrick | Weekly Menu

Spaghetti pasta tossed in a herbed mushroom – beer cheese cream sauce with seared bratwurst.

Yucatecan Red Lentils

Yucatecan Red Lentils

by Jason Wyrick | Weekly Menu

Aromatic vegetables with red lentils, roasted squash, and chorizo spiced mushrooms.

Gnocchi with Preserved Lemon Pesto

Gnocchi with Preserved Lemon Pesto

by Jason Wyrick | Weekly Menu

Gnocchi paired with a mélange of market veggies and sausage (white beans for NMA) tossed our preserved lemon pesto.

Thanksgiving Turk’y Meal

Thanksgiving Turk’y Meal

by Jason Wyrick | Weekly Menu

A turk’y loaf, crispy sage mashed potatoes, & stuffing (Lentil walnut loaf for our “Gluten-Free” and “No Meat Alternative” customers)

Grand Slam Breakfast

Grand Slam Breakfast

by Jason Wyrick | Weekly Menu

Special for a holiday week! We created a breakfast item to help you manage your potential busy week. Pancakes, maple syrup, scramble, and sausage patties.

Risotto with Mole Amarillo

Risotto with Mole Amarillo

by Jason Wyrick | Weekly Menu

A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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