Fall Quesadillas

by Jason Wyrick | Weekly Menu

Black bean and veggie quesadillas with poblano chiles, mushrooms, potatoes, squash, and corn.

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Ropa Vieja

by Jason Wyrick | Weekly Menu

A Cuban jackfruit, veggie, and mushroom stew with black beans and yellow rice.

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Vietnamese Curry

by Jason Wyrick | Weekly Menu

A lemongrass vetetable curry over rice noodles with a baguette

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Black Pepper Tofu

by Jason Wyrick | Weekly Menu

Tofu, broccoli, and red peppers in a black pepper mushroom sauce over rice.

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Caldo Verde

by Jason Wyrick | Weekly Menu

A hearty, comforting Portuguese stew of sausage, potatoes, and kale.

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Shawarma

by Jason Wyrick | Weekly Menu

Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with whole wheat lavash.

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