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Fall Couscous

Fall Couscous

by Jason Wyrick | Weekly Menu

Couscous with root veggies, cranberries, nuts, and chickpeas laced with orange blossom

Mac & Cheese with Scalloped Potatoes

Mac & Cheese with Scalloped Potatoes

by Jason Wyrick | Weekly Menu

A split dish with our mac & cheese with another side of roasted scalloped potatoes, chives, & mushroom bac’n

Creamy Cauliflower & Yellow Split Pea Soup

Creamy Cauliflower & Yellow Split Pea Soup

by Jason Wyrick | Weekly Menu

Roasted cauliflower and yellow split pea soup infused with rosemary

Sloppy Joes

Sloppy Joes

by Jason Wyrick | Weekly Menu

Made from lentils and vegetables and spice served with a roasted potato and zucchini salad whole wheat buns

Madras Curry with Mango Chutney

Madras Curry with Mango Chutney

by Jason Wyrick | Weekly Menu

A Madras curry of peas, cauliflower, beets, & potatoes over saffron rice, topped with mango chutney

Tortilla Soup with Abondigas

Tortilla Soup with Abondigas

by Jason Wyrick | Weekly Menu

Albondigas and aromatic vegetables, corn tortilla strips

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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