Bricklayer Tacos
Tacos with mushrooms, potatoes, jackfruit, and poblano chiles in a jalapeno tomato sauce
Tacos with mushrooms, potatoes, jackfruit, and poblano chiles in a jalapeno tomato sauce
A New Year’s staple made with pigeon peas, dirty rice, and collard greens
A tomatillo and chile stew with jackfruit, beans, and squash
Chimichurri chick’n, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)
A New Orleans rice dish in a Creole tomato sauce with sliced sausage, grilled oyster mushrooms, and shredded jackfruit
Market veggies in a coconut curry sauce laced with allspice and thyme