Enchiladas Mineras

by Jason Wyrick | Weekly Menu

Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.

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Risotto with Pesto and Market Veggies

by Jason Wyrick | Weekly Menu

A risotto with pesto and winter market veggies.

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Caldo Verde

by Jason Wyrick | Weekly Menu

A hearty, comforting Portuguese stew of sausage, potatoes, and kale.

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BBQ Sandwich

by Jason Wyrick | Weekly Menu

With Soy Curl, Jack Fruit, Zucchini, Caramelized Onion, Mango Apricot Chutney, Ciabatta Bun.

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Chili & Mac

by Jason Wyrick | Weekly Menu

Our Take on Chili Mac. A Black Bean Zucchini, & Three Chile Chili Alongside Pasta tossed in Casa Terra Cheese Sauce andTopped with Cauliflower Adobo.

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French Onion, Lentil, and Barley Stew

by Jason Wyrick | Weekly Menu

A French Onion Soup Loaded with Lentils, Barley, Mushrooms, Potatoes, Zucchini, & Kale

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