Tuscan Summer Harvest Stew

by Jason Wyrick | Weekly Menu

Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in a rosemary tomato broth finished with crusty bread and parmesan

Read More

Chili & Mac

by Jason Wyrick | Weekly Menu

Our Take on Chili Mac. A Black Bean Zucchini, & Three Chile Chili Alongside Pasta tossed in Casa Terra Cheese Sauce andTopped with Cauliflower Adobo.

Read More

Black Pepper Tofu

by Jason Wyrick | Weekly Menu

Tofu, broccoli, and red peppers in a black pepper mushroom sauce over rice.

Read More

Moroccan Chickpeas

by Jason Wyrick | Weekly Menu

Chickpeas and market veggies in a Moroccan tomato sauce over Israeli couscous.

Read More

Torta

by Jason Wyrick | Weekly Menu

A sandwich of black beans, jackfruit carnitas, veggies, pickled onions, and fire roasted salsa

Read More

Pasta Alla Norma

by Jason Wyrick | Weekly Menu

Roasted eggplant tossed with fresh herbs and spiced and stew in a tomato sauce and tossed with rigatoni

Read More